![]() ![]() These sweet tart drinks will remind them of their favorite candies.This sweet and sour Cherry Fun Dip cocktail is the vodka cocktail you didn't even know you needed! This candy cocktail idea is super easy and totally unexpected! More Fun Dip recipesĪs much as I try to eat healthily, I've got a crazy sweet tooth. Plan to impress your friends at your next gathering. Garnish with a lime slice and serve.Ī lot of these cocktail recipes offer a hint of sweetness but are simple cocktails to make. Shake and then pour into a cocktail glass. 1/2 oz tart cherry juice concentrate (prefer unsweetened)Īdd the ingredients into a shaker filled with ice.Here’s one that I am sure everyone will love. To serve, fill glass and top with lemon slices. Combine the gin and sugar and stir until the sugar is dissolved. Make in a punch bowl or large pitcher and get ready to have a lot of fun. One lemon sliced into thin lemon slices – make 6. ![]() Not a fan of red wine? Prefer white wine? Try this one… Grapefruit White Wine Sparkler The Bishop CocktailĬombine the wine, lemon juice, and simple syrup in a cocktail shaker filled with ice. Looking for something a bit sweet and tart, but not too sweet and not too tart? Try this drink recipe. Helpful tip: You can separate the Sweet Tarts by color so the jar only as one flavor, or go crazy and combine all of the flavors for a burst of sweet tart flavor. After a week, strain the liquid, to get rid of any candy residue and pour back into the mason jar. Every day shake the jar one to two times. Shake for a few minutes and then store in a cool dark place. Fill the jar with Everclear (about 1 cup) and put on the lid. Pour 1/3 cup to 1/2 cup of Sweet Tarts candy into the bottom of a 8 to 10oz mason jar. But, it will take about a week to make, so plan ahead. ![]() Stored in mason jars, this will last about a month. It’s two ingredients and totally up to you how to create the sour flavors. Mix all of the ingredients into a shaker filled with ice (except the Sweet Tarts). Rim the glass with a lemon wedge and then dip into the crushed Sweet Tarts. To rim the glass, crush the Sweet Tarts (place into a zip bag and then pound with a rolling pin or hammer).
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